Mercurey Rouge 4000 pieds
The Vineyard
The Vineyard
Grape Variety
Soil
Surface Area
Age of the Vines
Grape Variety
Soil
Profond et argileux (colluvions sur substrat calcaire)
Surface Area
Age of the Vines
Winemaking and Ageing
The harvest is destemmed before undergoing a cold pre-fermentation maceration. Fermentation takes place in temperature-controlled stainless steel vats, without punching down.
Ageing lasts 12 months in two-wine oak barrels and stainless steel vats.
Tasting Notes
Appearance: Clear ruby.
Nose: Moreish aromas of red berries, redcurrant and raspberry.
Palate: Fruit-forward and indulgent.
Serve between 14–16°C.
Food & Wine Pairing
Grilled meats, vegetables and fish.
100% Pinot Noir
Deep and clay-rich (colluvium over limestone bedrock).
0.40 ha
60 years
A Word from Gatienne and Éric
With its brilliant ruby hue, this wine enchants with its fruity, supple and moreish character. A convivial cuvée, ideal for sharing alongside charcuterie boards, grilled meats, or a summer barbecue with friends. Its lightness and freshness also make it the perfect companion for everyday cooking or dishes with exotic flavours.
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