Montagny
The Vineyard
The Vineyard
Grape Variety
Soil
Surface Area
Age of the Vines
Winemaking and Ageing
After cold settling, the must is pressed in a vertical press and transferred into 500 L oak barrels, retaining very little lees to enhance minerality and purity.
Aged for 12 months without bâtonnage.
Tasting Notes
Appearance: Pale gold.
Nose: Floral notes of chamomile and hawthorn, followed by aromas of white peach and apricot.
Palate: Round, well-balanced, with a fine, elegant tension.
Serve at 12°C.
Food & Wine Pairing
Grilled fish, fish in sauce or terrine, prawns, fish carpaccio.
100% Chardonnay
Limestone terroir with marl and Triassic clay
0.37 ha
40 years
A Word from Gatienne and Éric
With its pale gold hue, this cuvée captivates with its fine minerality. Ideal as an aperitif, or as a refined companion to more elaborate cuisine: grilled fish, fish in sauce or terrine, prawns, fish carpaccio, or delicate white meats.
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