Mercurey Rouge 4000 pieds
The Vineyard
The Vineyard
Grape Variety
Soil
Surface Area
Age of the Vines
Wine Ageing
The harvest is destemmed before undergoing a cold pre-fermentation maceration. Fermentation takes place in temperature-controlled stainless steel vats, without punching down.
Ageing lasts 12 months in two-wine oak barrels and stainless steel vats.
Tasting Notes
Appearance: Clear ruby.
Nose: Moreish aromas of red berries, redcurrant and raspberry.
Palate: Fruit-forward and indulgent.
Serve between 14–16°C.
Food & Wine Pairing
Grilled meats, vegetables and fish.
100% Pinot Noir
Deep and clay-rich (colluvium over limestone bedrock).
0.40 ha
60 years
A Word from Gatienne and Éric
With its brilliant ruby hue, this wine enchants with its fruity, supple and moreish character. A convivial cuvée, ideal for sharing alongside charcuterie boards, grilled meats, or a summer barbecue with friends. Its lightness and freshness also make it the perfect companion for everyday cooking or dishes with exotic flavours.
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