Mercurey Rouge Clos du Chapitre
Mercurey Clos du Chapitre
The Vineyard
The Vineyard
Grape Variety
Soil
Surface Area
Age of the Vines
Grape Variety
Soil
Clay-limestone (colluvium of brown soils over limestone)
Surface Area
Age of the Vines
Winemaking and Ageing
The harvest is destemmed before undergoing a cold pre-fermentation maceration.
Fermentation takes place in temperature-controlled stainless steel vats, without punching down.
Ageing lasts 12 months in oak barrels, one-quarter of which are new.
Tasting Notes
Appearance: Deep, dark ruby.
Nose: Red fruits, blackberries and blueberries.
Palate: Round, well-balanced, rich and complex.
Serve at 18°C.
Food & Wine Pairing
Red meats, slow-cooked or otherwise, tuna carpaccio, Burgundy cheeses.
100% Pinot Noir
Clay-limestone (colluvium of brown soils over limestone)
0.80 ha
60 years
A Word from Gatienne and Éric
With its deep, dark ruby hue, this cuvée captivates with a full-bodied, structured palate. Pairs beautifully with characterful cuisine: braised or grilled red meats, slow-cooked dishes, tuna carpaccio, roasted poultry, rib of beef or veal, and Burgundy cheeses. A fine dining wine, it reveals its full expression at the heart of generous, flavourful meals.
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