Harvest 2025: At the Heart of the Vintage

Each year, the harvest sets the tone for the vintage to come.

For the 2025 vintage, the first cuts of the secateurs were made on August 25th, under clear blue skies, in a focused yet convivial atmosphere.

In the cellar, first impressions are very encouraging. The initial juices suggest fresh, well-balanced whites, and reds with structure and a fine expression of fruit.

We now let time do its work and look forward to sharing this new chapter with you when it is ready to reveal itself in the glass.